Agenda
25 Octombrie
Ma
4 Speakeri
1 Workshop
9.30 – 10 am
Intampinarea participantilor & cafea: ziua #1
10 – 10.15 AM
Out Of The Box Kick-off
10.15 – 11 Am
Keynote
Schimbând modul în care ne gândim la lichioruri

Gareth Franklin, Luxardo Global Brand Ambassador | London, UK
11 – 11.45 Am
HORECA si sanatatea mentala

dr. Mugur Ciumageanu, Clinical Psychologist - ActiveWatch | Bucharest, Romania
11.45 – 12 pm
Pauza de cafea
12 -12.45 pm
Creativitatea in Bar

Harry F. Sewell, Little Bat | London, UK
12.45 – 1.30 pm
Masa de pranz
1.30 – 2.15 pm
Ceaiul si carbonarea

Leo Surovec, China Tang at Dorchester Hotel | London, UK
2.15 – 3 PM
De la angajat la angajator

Stefano Salvati, Distillati in Miscela | Rome, Italy
3-4.30 pm
Workshop Importanta fermentatiei

Andrei Marian, Silver Shaker | Timisoara, Romania
26 Octombrie
Mi
4 Speakeri
1 Workshop
9.30 – 10 am
Intampinarea participantilor & cafea: ziua #2
10 – 10.45 AM
Intelegerea cifrelor si propria contabilitate

Andrei Marian, Silver Shaker | Timisoara, Romania
10.45 – 11.30 pm
Ergonomia intr-un local

Konstantinos Kotsis, Silver Shaker | Athens, Greece
11.30 – 11.45 PM
Pauza de cafea
11.45 – 12.30 pm
Amaro: mai mult decat un bitter

Leonardo Ripa, Il Marchese | Rome, Italy
12.30 – 1.15 pm
Pauza de pranz
1.15 – 2.30 pm
Prepararea de cafea & cocktail-uri cu cafea

Adrian Gal, Doua Boabe | Timisoara, Romania
3 – 4.30 pm
Workshop Folosirea produselor locale
